Forest Green are delighted to announce that we have extended our official condiment partnership with Rubies in the Rubble.

Their condiments are back at The New Lawn for another season for fans to enjoy from the terraces or our hospitality areas.

Just like us, they do things differently. Their wide-range of Ketchups and Vegan Mayos are made with wonky fruit and veg that would otherwise go to waste because they are the wrong shape, size or colour.

Their 3-star great taste award winning Ketchup is made with surplus pears which makes them half the fruit and double the sugar compared to leading brands and the Vegan Mayo is made with surplus citrus fibre, a byproduct of the fruit juicing industry.

On our partnership, Nick Turner, CEO at Rubies in the Rubble said: "We could never turn down the opportunity to work with the most sustainable football club in the world. We are proud to support a football club that is always looking to Do Gooder, just like us. We can’t wait to work together next season and see what’s in store for Forest Green Rovers!"

FGR Head of commercial Paula Brown added: "We're delighted to partner with Rubies in the Rubble for another season. Our commitment to sustainability aligns with their ethos perfectly and we're thrilled to be going into the new campaign with them."