Forest Green Rovers Football Club are pleased to confirm a new partnership with BeanStalk Foods, a plant-based food innovator whose values closely align with the club’s sustainability mission.

As the world’s only fully vegan football club and recognised internationally for its environmental leadership, FGR continues to collaborate with organisations that share its commitment to responsible innovation and long-term impact.

Under the new agreement, BeanStalk Foods will provide premium plant-based ingredients to support the club’s catering operations at The New Lawn. FGR’s chefs will use these ingredients to create a range of new dishes for first-team players, staff, board members and supporters on matchdays.

For fans, this partnership will enhance the matchday experience with unique, high-quality plant-based products, prepared with creativity and expertise. Supporters will also have the opportunity to discover new and exciting ways to enjoy plant-based cuisine — combining performance, flavour and sustainability.

A Forest Green Rovers spokesperson said: “We are always looking to work with partners who reflect our values. BeanStalk Foods share our belief that sustainability must be practical and consistent. This partnership strengthens our commitment to delivering high-quality, plant-based food while staying true to our environmental mission.”

BeanStalk Foods added that they are proud to support a club that has consistently led the way in sustainable sport, proving that environmental responsibility and elite performance can go hand in hand.

Together, Forest Green Rovers and BeanStalk Foods continue to demonstrate that football can be a powerful platform for positive change — on and off the pitch.