For the last five years, Rubies in the Rubble have partnered with Forest Green Rovers Football Club, and it's great news that we are continuing this partnership into the 26/27 season.
With 40% of the food that is grown going uneaten, this is a perfect partnership to help us tackle waste and raise awareness.
Our ketchup is made with fresh fruit & veg sourced directly from farms, whilst our mayos are made with citrus fibre that is usually thrown away.
Condiments are a fantastic way of preserving produce by extending their shelf-life with vinegars and sugars.
In other words, less waste, more taste.
Megan Whitehouse, Commercial & Marketing Officer for Rubies in the Rubble said:
We're incredibly proud to partner with Forest Green Rovers. As the world's greenest football club, they share our mission to fight food waste and build a more sustainable future for the generations to come - it's a partnership that just makes sense.
Dane Vince, FGR CEO, added:
Sustainability is part of our DNA here at Forest Green Rovers Football Club.
By working with Rubies in the Rubble, it allows us to serve their great condiments to our supporters whilst tackling food waste issues at the same time, positivity all round!
